Cilantro Chipotle Deviled Eggs

•  6 eggs
• 1⁄4 paleo mayo
• 1⁄8 tsp. garlic powder
• 1⁄8-1/4 tsp. salt
• Pinch of pepper
• Handful of cilantro, roughly chopped

Directions

1. Boil, + peel eggs.
2. Once eggs have cooled, cut in half.
3. Scoop out the yolks, place in a bowl + smash with a fork (you can also puree in a food processor to get an even smoother texture).
4. Add mayo, mix well until smooth.
5. Add garlic powder, salt + pepper, mix well.
6. Place yolk mixture into a Ziploc bag, cut off the end + squeeze mixture into egg white halves. Garnish with chopped cilantro.
7. Chill before serving.