Health and Fitness in Reno | StoneAgeFuel School of Fitness

Cilantro Chipotle Deviled Eggs

 In StoneAgeFuel

cilantro chipotle deviled eggs


  •  6 eggs
  • 1⁄4 paleo mayo
  • 1⁄8 tsp. garlic powder
  • 1⁄8-1/4 tsp. salt
  • Pinch of pepper
  • Handful of cilantro, roughly chopped


  1. Boil, + peel eggs.
  2. Once eggs have cooled, cut in half.
  3. Scoop out the yolks, place in a bowl + smash with a fork (you can also puree in a food processor to get an even smoother texture).
  4. Add mayo, mix well until smooth.
  5. Add garlic powder, salt + pepper, mix well.
  6. Place yolk mixture into a Ziploc bag, cut off the end + squeeze mixture into egg white halves. Garnish with chopped cilantro.
  7. Chill before serving.


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