Coconut Macaroons
Mmmm! A quick and easy treat to take care of that sweet tooth!
Ingredients:
- 2 egg whites
- 2 1/2 cups unsweetened shredded coconut
- 1/4 cup honey
- 1 tsp vanilla extract
Prep:
- Preheat oven to 350
- Line a baking sheet with parchment paper or grease baking pan
- Whisk together honey and egg whites
- Add shredded coconut and vanilla to the bowl, mix everything together
- Scoop spoonful of dough and roll into individual macaroons
- Drop each spoonful onto baking pan
- Bake about 12 min, until bottoms are golden brown
- Enjoy!
If you have an extra sweet tooth (like coach steph), once cooled, you can dip the bottoms in melted chocolate, then refrigerate for 1 hour.
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