Grilled Chicken and Pineapple!

 In Nutrition, StoneAgeFuel

Time to bust out some delicious grill recipes for summertime!



  • 4 chicken breasts, skinless, boneless;
  • 1 zucchini, sliced;
  • 1 bell pepper, chopped;
  • 1 pineapple, peeled and sliced;
  • 1 red onion, sliced;

Ingredients for the Teriyaki-style Sauce

  • ½ cup coconut aminos;
  • 2 tbsp. white wine vinegar;
  • Juice of 1 lemon;
  • ¼ cup fresh pineapple juice;
  • ¾ tsp. ground ginger;
  • 1 clove garlic, minced;
  • 1/4 tsp red pepper flakes;
  • Sea salt and freshly ground black pepper;
  1. In a saucepan, combine all the ingredients for the teriyaki sauce and season to taste.
  2. Bring to a boil over medium-high heat, lower the heat and let simmer for 5 to 6 minutes.
  3. Rub the chicken with 1/4 of the teriyaki sauce, and let marinate 30 minutes.
  4. Preheat a grill to medium-high.
  5. Grill the chicken breasts for 5 to 8 minutes per side.
  6. Place the vegetables in a grill basket and grill until soft, 4 to 5 minutes.
  7. Grill the pineapple for 3 minutes per side.
  8. Slice the chicken breasts and pineapple, and serve on top of a bed of vegetables, with the remaining teriyaki sauce.

Check out more delicious recipes from the folks at Paleo Leap!

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