Spicy Bacon Jalapeno Poppers

Here’s a quick and easy snack to add some heat to keep you warm this holiday weekend!

Ingredients:

• 12 fresh jalapeño peppers
• 8 ounces cream cheese, softened to room temp
• 12 slices bacon, cut in half
• Hot sauce (Pick your favorite! – I like Franks Wing Sauce)

Prep:

• Preheat oven to 400F degrees
• Cut the jalapeño peppers in half lengthwise, remove insides/seeds
• Mix cream cheese and hot sauce (to taste)
• Spoon filling equally among all 24 jalapeño halves
• Wrap each stuffed jalapeño with a half slice of bacon
• Place wrapped jalapeño cream cheese side up on a baking pan
• Cook 25-28 minutes or until the bacon is crisp to your liking
• Enjoy!