Sweet Potato Soup

Cold weather needs warm food! Here’s an easy recipe from one of our favorites – Paleo Leap – to keep you warm!

INGREDIENTS

• 3 lbs. sweet potatoes, roughly chopped
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 medium carrots, chopped
• 1 tbsp. garlic, minced
• 5 cups chicken or vegetable stock
• 1 cup coconut milk
• Salt and black pepper

PREP

• Place all the ingredients except for the coconut milk in a slow cooker.
• Season everything to taste with sea salt and freshly ground black pepper.
• Cover and cook on low for 6 hours or on high for 4 hours.
• Puree everything until smooth using a blender or an immersion blender.
• Add the coconut milk, give everything a good stir, and cook for another 30 minutes.
• Adjust the seasoning and serve warm.